This worksheet aligns to 4th Grade Common Core Language standards and is a fun companion activity to our Kentucky Farms Feed Me Virtual Field Trip to a Pig Farm.
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Primary: Students will learn how their Kentucky communities provide their basic needs, and how and where we acquire those needs with a strong focus on food.
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Primary - Students will identify how the basic needs of a growing chick are met during egg incubation. Activities include identifying and diagramming the parts of an egg and hatching eggs in class.
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Intermediate: Students will identify how the basic needs of a growing chick are met during egg incubation. Activities include identifying and diagramming the parts of an egg and hatching eggs in class.
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Secondary: Students will apply a basic understanding of the laws of supply and demand, learn about different types of egg laying farms, and recognize the impact labeling has on consumer choices.
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Secondary Agriculture, Foods: Our mission is to prepare students for a specialized job in poultry husbandry and processing upon graduation.
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Secondary Agriculture & Foods/Culinary - Students will learn about Kentucky’s pork industry, cuts and preparation of pork, food safety, and more.
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Grades: Primary (K & 3 Standards). Students will compare the needs of a pig and humans and learn how farmers keep them comfortable in all environments.
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This activity meets Kindergarten Common Core Math standards and can be used as a cutting assessment, but it’s a fun activity for any age.
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Join Kylie as she visits Sisk Farms in Hopkinsville to learn about corn. Kylie also talked with Dr. Chad Lee, an agronomist, with the University of Kentucky.
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Join Kylie as she visits with farmer Barry Alexander, of Cundiff Farms in Cadiz, Kentucky to learn about soybeans.
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Find lesson plans and information on the Soybean Science Kit from Kentucky Soybean Board.
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The Dairy Alliance works with school nutrition professionals throughout the Southeast to promote dairy nutrition, enhance school menu options, address food insecurity, and promote physical activity.
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View these lessons from the Kentucky Corn Growers Association and other corn promotion programs.
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Create a corn starch based plastic material or try some other fun corn creations using corn starch.
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This fun activity helps students learn who is responsible for getting milk from the cow to the glass. It also teaches interdependence.
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Students will explain the importance of the beef cattle industry, including the products cattle produce, the production process from farm to plate, and how cattle can utilize and obtain energy from grass and other forage.
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Kentucky kids visit a beef cattle farm and have many questions. Kentucky has the largest number of beef cattle east of the Mississippi River due to the high quality grasses and forages that grow here. Most all Kentucky beef cattle spend the majority of their lives on pasture.
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GRADES: 3+ Cash Cow takes students on a journey of caring for a herd of beef cattle in hopes they will maximize their profits at the end of the game. Sponsored by the Kentucky Cattlemen's Association and Kentucky Beef Council.
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Learn about agriculture and farming in your community by choosing the county where you live.
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