Primary: Students will learn how their Kentucky communities provide their basic needs, and how and where we acquire those needs with a strong focus on food.
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Primary - Students will identify how the basic needs of a growing chick are met during egg incubation. Activities include identifying and diagramming the parts of an egg and hatching eggs in class.
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Intermediate: Students will identify how the basic needs of a growing chick are met during egg incubation. Activities include identifying and diagramming the parts of an egg and hatching eggs in class.
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Secondary: Students will apply a basic understanding of the laws of supply and demand, learn about different types of egg laying farms, and recognize the impact labeling has on consumer choices.
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Secondary Agriculture, Foods: Our mission is to prepare students for a specialized job in poultry husbandry and processing upon graduation.
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Secondary Agriculture & Foods/Culinary - Students will learn about Kentucky’s pork industry, cuts and preparation of pork, food safety, and more.
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Grades: Primary (K & 3 Standards). Students will compare the needs of a pig and humans and learn how farmers keep them comfortable in all environments.
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This activity meets Kindergarten Common Core Math standards and can be used as a cutting assessment, but it’s a fun activity for any age.
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Read all about pigs and pork production in Kentucky.
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Read all about dairy cattle and milk production.
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Wheat is grown in Kentucky for its grain and as a cover crop to protect the soil in winter.
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Join Kylie as she visits Sisk Farms in Hopkinsville to learn about corn. Kylie also talked with Dr. Chad Lee, an agronomist, with the University of Kentucky.
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Join Kylie as she visits with farmer Barry Alexander, of Cundiff Farms in Cadiz, Kentucky to learn about soybeans.
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Find lesson plans and information on the Soybean Science Kit from Kentucky Soybean Board.
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The soybean is a seed crop that is high in protein and oil and a member of the pea family (also called legumes).
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The Dairy Alliance works with school nutrition professionals throughout the Southeast to promote dairy nutrition, enhance school menu options, address food insecurity, and promote physical activity.
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The Mobile Dairy Classroom is part of a dynamic educational program sponsored by Southland Dairy Farmers. The 32-foot classroom feature a fully operational milking parlor and carries a live cow to schools, fairs, and festivals.
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View these lessons from the Kentucky Corn Growers Association and other corn promotion programs.
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Create a corn starch based plastic material or try some other fun corn creations using corn starch.
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Read all about corn, the leading crop grown in America and a top crop in Kentucky.
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